One of the pleasures of living in South Florida and the West are the small neighborhood restaurants featuring regional cuisines. So in Dallas, searching for something more inventive near Love Field, we discovered Gloria's Latin Cuisine, whose menu blends Salvadorean specialties and Tex-Mex fare and their cross-over, called "Salvatex." That means meats carefully marinaded in aromatic spices before grilling, additions of yuca, Spanish rice, grilled vegetables and sweet fried plaintains along with the traditional Southwestern fare that includes tacos, enchiladas, beans and pico de gallo. Salvadorean food is distinctive for its Mayan, Spanish and Native American influences.
I'm not sure which was more breathtaking - sweeping views in one vast room from the Hudson River on the west to Chelsea rooftops on the east - or the sheer immensity of the new Whitney Museum's dramatic 5th floor gallery.It's nearly one-third the size of a football field - at 18,200 square feet, the largest column-free museum gallery in New York. To celebrate the close of its first year in its new downtown location, the Whitney invited installation and performance artists to realize the grandeur of this one-floor expanse in the five-part "Open Plan" exhibit that closes May 14, 2016. Regardless of timing, check out the space.
"Bonnie Raitt at the Ryman Auditorium in May?" What a combo!! A legendary lady of a certain generation and a legendary venue for the best of country, rock and rockabilly. From iconic performers to modern-day interpreters, Bonnie - like the experiences of most Baby Boomers - bridges both sensibilities.
If you travel to cities with great museums, enjoying them like a local refines the experience. On a tip from another Womantraveler, I joined the Metropolitan Museum of Art in New York City with a reasonably priced "National Associate" membership. Then, after more research, I discovered that certain museums closer to home provide reciprocal memberships with those across the country, so, for example, my membership to San Francisco's Museum of Modern Art admits me to the new Whitney in Manhattan's Meatpacking District, the Guggenheim and more than 30 others in the US and Canada.
Southern Vermont is sturdy in every season, its winding roads passing both quaint and gourmet country stores, year-round Christmas shops, challenging ski slopes and mountain hiking trails, local playhouses where famous actors guest-star in "the season" and brook-powered grist mills displaying the fundamental engineering of modern technology. Like these snapshots from the 18th century, Southern Vermont reminds us that timeless is good, but updating for modern tastes where pragmatic is OK too.
Everyone wants to be close to clients for quick travel across downtown DC, but I've been trending toward a few hotels - both downtown and on the edges - that stand out for personalized service, often offer more spacious rooms, are usually quieter and still afford easy access to anywhere in the nation's capital. Here's why I recommend The River Inn, Sofitel at Lafayette Square and Ritz Carlton Pentagon City...
San Francisco's Nico restaurant in Presidio Heights is a kitchen performance designed to create a work of art in every plate served, yet produced with a modest spirit encourages appreciation of sincere creativity and invention, wherever it appears - and thus its first Michelin Star for 2016.
Always on the search for the best barbecue when in East Tennessee, I’m directed to Sweet P’s on the water in Maryville outside Knoxville. Owner Chris Ford has made a big reputation here (and beyond) in the last decade with his Southern-style smoke foods, a fresh take on soul food classics prepared daily. There's also a new location in downtown Knoxville.
The perfect 36 hours in LA begins and ends with two fantastic restaurant dinners that bracket a day of shopping. But where to start with so many possibilities? Here's one itinerary for the Womantraveler.
Waking up Christmas morning with a view of Saint Patrick's Cathedral and Rockefeller Center and a block away from enchanting Fifth Avenue was a worthwhile tradeoff - at least this once - for the stockings hung by the chimney (at home) with care. If you are thinking about changing up your holiday traditions for Christmas in New York, here are a few tips and lessons learned.