As a frequent traveler to a food-powered city like New York, the question is - do I return to a favorite neighborhoody spot or try something new? Ideally both. Here's why Cookshop (at 10th Avenue and 20th Street in the West Village) is on my list as a regular go-to dining experience.
If you travel to cities with great museums, enjoying them like a local refines the experience. On a tip from another Womantraveler, I joined the Metropolitan Museum of Art in New York City with a reasonably priced "National Associate" membership. Then, after more research, I discovered that certain museums closer to home provide reciprocal memberships with those across the country, so, for example, my membership to San Francisco's Museum of Modern Art admits me to the new Whitney in Manhattan's Meatpacking District, the Guggenheim and more than 30 others in the US and Canada.
Southern Vermont is sturdy in every season, its winding roads passing both quaint and gourmet country stores, year-round Christmas shops, challenging ski slopes and mountain hiking trails, local playhouses where famous actors guest-star in "the season" and brook-powered grist mills displaying the fundamental engineering of modern technology. Like these snapshots from the 18th century, Southern Vermont reminds us that timeless is good, but updating for modern tastes where pragmatic is OK too.
Everyone wants to be close to clients for quick travel across downtown DC, but I've been trending toward a few hotels - both downtown and on the edges - that stand out for personalized service, often offer more spacious rooms, are usually quieter and still afford easy access to anywhere in the nation's capital. Here's why I recommend The River Inn, Sofitel at Lafayette Square and Ritz Carlton Pentagon City...
San Francisco's Nico restaurant in Presidio Heights is a kitchen performance designed to create a work of art in every plate served, yet produced with a modest spirit encourages appreciation of sincere creativity and invention, wherever it appears - and thus its first Michelin Star for 2016.
Always on the search for the best barbecue when in East Tennessee, I’m directed to Sweet P’s on the water in Maryville outside Knoxville. Owner Chris Ford has made a big reputation here (and beyond) in the last decade with his Southern-style smoke foods, a fresh take on soul food classics prepared daily. There's also a new location in downtown Knoxville.
The perfect 36 hours in LA begins and ends with two fantastic restaurant dinners that bracket a day of shopping. But where to start with so many possibilities? Here's one itinerary for the Womantraveler.
Waking up Christmas morning with a view of Saint Patrick's Cathedral and Rockefeller Center and a block away from enchanting Fifth Avenue was a worthwhile tradeoff - at least this once - for the stockings hung by the chimney (at home) with care. If you are thinking about changing up your holiday traditions for Christmas in New York, here are a few tips and lessons learned.
Add these restaurants to my running list of recommendations in Manhattan. You can view more choices in these other blog entries - Food Faves in Manhattan Updated Fall 2013 and Autumn in New York 2013. Cornelia Street Cafe, 29 Cornelia Street (Greenwich Village): A culinary landmark since 1977, yet still delicious and unassuming, Cornelia Street suggests a neighborhood French bistro but amplifies with dishes evoked from Americana to Asia as well. Not only that but there are more than 700 cultural performances here a year. It's the type of place you'd love to have just down the street for frequent visits. Read Chef Dan's blog for more of the flavor. Shake Shack, Madison Square Park - Danny Meyer's global enterprise, which began as a hot dog stand in neighborhoody Madison Square Park across from the Flatiron Building, is probably worth the 30-plus wait in line, even if to tell the...
Rohini Dey's story as a former McKinsey and World Bank executive-turned-restaurateur of Vermilion in Chicago and New York showcases how a female entrepreneur can realize her big vision with both smarts and verve. Vermilion melds Indian and Latin culinary worlds - which though worlds apart makes a lot of sense, not only in concept but in experience. Check out the Peninsula Hotel for an elegant evening and the dependable South Water Kitchen.