Testimony, the memoir by The Band's guitarist and principal songwriter Robbie Robertson, ends with The Last Waltz, the group's final concert in 1976 and often called "the end of an era" for the melange of rock, blues and folk that fueled the '60s and '70s. Forever etched in memory as the pulsating, doe-eyed virtuoso guitarist in the magenta scarf that iconic evening, which was captured on film by Martin Scorsese, Robbie Robertson drew several hundred aging rockers and younger people to Dominican University just 25 miles north of San Francisco's Winterland, where the The Last Waltz was performed.
Hog Island has always delivered some of the most delicious West Coast oysters but with climate change's colossal effect on Pacific Ocean seafood its farmed oyster beds not far from San Francisco are ever-more vital.
Thank you, Eileen Fisher, for reminding us of what's important besides beautiful and practical clothes for travel - and to the League of Women Voters for this important service. Whether you travel for business or pleasure, fill out this form and act now!
I have strong women on my mind in these recent weeks as courageous women have been petulantly (and liberally) dismissed or vilified in some quarters, so my brief encounter with Misty Copeland, the American Ballet Theatre's first African-American female principal dancer, was all the more significant.
Channeling MFK Fisher, the remarkable sage of food writing and gastronomic pleasure, I took off for Glen Ellen in Sonoma County about 40 north of San Francisco, California, knowing the limitations of my adventure even before I started. First of all, Fisher died in 1992, and second of all, her cottage retreat, “Last House,” is now part of the Audubon Canyon Ranch’s 535-acre Bouverie Preserve and is not open to the public - yet.
Little Beet Table's vegetable-forward menu is a refreshing change from the rich, heavy fare often layered on at dinner in Midtown Manhattan. The vegetable plates and carefully selected fish, poultry or meat are complimented with 3-4 unusual ingredient combinations that result in tasty but not overwrought dishes. The casual decor also brings with it easy-going, friendly, personalized service - the care that goes with "from my garden to your table."
Bo CaPhe is a delicious Vietnamese-American restaurant in New York's Soho, where you should go for real Vietnamese food - and some yummy American eating, too.
Hearth Restaurant's Italian-inflected cooking in Manhattan's East Village is, of course, organic and proudly supportive of local, family farms. They recognize that the closer the farmers are to the table, the fresher the food. I look at the restaurant title and can't help noting that the word "Hearth" incorporates "earth" and that you feel here, close to the ground, real.
Parnassus Books, co-owned by writer Ann Patchett and one of the nation's premier independent bookstores, sits in the most unamazing location in a strip mall, tucked in among Chipotle, The Vitamin Shoppe, Ten Thousand Villages and other small businesses whose exteriors are dull caramel trimmed in dark chocolate. Like other independent bookstores, which represent the souls of local communities, you might pass it a couple of times before you actually find it. But persevere on as a reader and you will be home again.
A chef I know uses coffee shops to assess what's hot in the local food scene when he's traveling. So in Nashville, we follow the coffee trail to two neighborhoods that are turning Music City into the next "food destination" in the South -- Germantown and East Nash.